Call : (+502) 5411 1142
Email : info@flavorpopstudio.com
Guatemala City, Guatemala
ABOUT US
Flavor Pop Studio is a dynamic boutique restaurant consultancy based in Guatemala, specialized in transforming culinary brands through strategy, innovation, and experience design. We craft successful, data-driven marketing strategies, menu engineering, pricing and revenue optimization, brand turnarounds, and new product development. Our work integrates consumer research, neurogastronomy, customer journey mapping, and team training to deliver tailored solutions that drive connection, profitability, and long-term growth.
✓ Revenue strategies and pricing architecture
✓ Revenue growth management (RGM)
✓ Customer Journey, CX and team training
✓ Portfolio mapping
✓ Menu engineering and menu design
✓ New product development and innovation
✓ Marketing, branding, positioning and campaign strategy
✓ Food styling and photography
✓ Consumer research
In today’s hyper-competitive restaurant industry, survival isn’t the goal—sustainable growth and profitability are. So ask yourself:
Do guests choose your restaurant because they connect with your brand, or are you just another option on the map?
Thriving restaurants follow a clear 3-part playbook—and at Flavor Pop Studio, we help you build it:
1. Brand Connection: Because restaurants aren’t just about food—they’re about emotions, stories, and experiences. People come back not only for your dishes, but for how you make them feel.
We build brands that connect by mapping the customer journey, using consumer research and behavioral insights to understand what truly drives choice and loyalty. And if your brand has lost its way, we lead brand turnarounds—reviving relevance, repositioning your offer, and helping you reconnect with your audience in powerful, authentic ways.
2. Menu Strategy: Your menu isn’t just a list of offerings—it’s your most powerful sales, branding, and experience tool. We engineer menus using behavioral science, neurogastronomy, and design principles to drive better decisions, higher margins, and customer delight.
3. Pricing & Revenue Strategy: Pricing isn’t about guessing or covering costs—it’s about perceived value, psychology, and profitability. We build smart, data-driven pricing models that create irresistible choices and drive revenue without compromising experience.
At Flavor Pop Studio, we combine years of industry insight with innovation processes, customer-centric design, and hands-on training to help restaurants stand out, grow, and stay ahead.
If your restaurant has a vision—we’ll help you bring it to life and make it thrive.
Looking for a dynamic and insightful speaker who understands the restaurant industry inside out? With over 15 years of experience in the industry, I deliver high-energy, content-rich talks that leave audiences with actionable takeaways to drive growth. I offer engaging keynotes, workshops, and interactive sessions tailored to your audience covering topics that directly impact restaurant profitability, brand positioning, and customer loyalty. Not through theory but through learning and experience!
I don’t just talk about marketing—I bring real-world strategies that have transformed restaurant brands across different markets.
GET IN TOUCH
Reach out to us via phone, email, or through our convenient online form. Either questions, comments or for booking a Flavor Session vía keynote speaker, conference or workshop. We look forward to hearing from you and helping you plan your unforgettable experience with Flavor Pop Studio.
